I’ve been wanting to taste the first American Trappist Brewery’s Christmas beer. The Elves contacted my friends at Belgian-Style Ales who fixed me up with a few bottles of Spencer Trappist Holiday Ale. It was worth the wait.
Holiday Ale pours mahogany red with a health white head of foam. The aroma is ginger, cinnamon, coriander, all spice, cloves, Belgian yeast, and raisins. The aroma immediately reminded me of the Ohio Christmas beer style, which predominantly ginger, cinnamon, and honey, except Holiday Ale has more spices.
Diving into the glass, the beer hits with spices first: ginger, white pepper, and cloves, then move to a sweet, burnt sugar, medium body. As it warmed, I tasted fruit, raisins and bitterness from the hops. At 9% ABV the alcohol is well integrated.
Spencer is a Trappist monastery in Spencer, Massachusetts, USA. Trappist communities observe the Rule of St. Benedict, a 6th century guide for monastic life, that stresses the importance of ora et labora or “pray and work.” Monks are encouraged to be self-supportive and offer charitable assistance to others by producing and selling goods to the public. The monks at Spencer decided to become the first American Trappist brewery.
Read more about Trappist beer in the excellent book, Trappist Beer Travels: Inside The Breweries of the Monasteries.