Barrel or no barrel? For me this is a no-brainer. I love barrel-aged beers. Today, we’re tasting Hoppin’ Frog Brewing Co. of Akron, Ohio. The Frosted Frog Christmas Ale and Barrel Aged Frosted Frog Christmas Ale.
First up, the regular Frosted Frog Christmas Ale. It pours fox-tail brown with a thin head of foam. There’s gingerbread on the nose. Spices dominate this beer. It’s ginger snap cookies in a bottle, with sharp cinnamon, ginger, and nutmeg spices on a sweet, malty base.
Now for the barrel aged version. This one pours a bit darker and murkier with no foam. The sharp ginger aroma from the regular version is dialed back with a hint of vanilla from the barrels. Barrel aging adds a lot of depth to the overall flavor profile. It’s become gingerbread cake with more malty roundness. Both beers are 8.6% ABV and 12 IBU.
You’ve got to like this style of cinnamon, ginger, and nutmeg spice-dominated beer to drink local Christmas beer in Ohio. I’ve termed this flavor profile “Ohio style” because many of the breweries in the region shoot for it, and breweries in other regions don’t.