Harvey & Sons Ltd is a 200-plus year-old brewery in Southeast Britain. It’s privately owned and run by 8th generation family members. Harvey’s Christmas Ale is a dark Barleywine.
Harvey’s Christmas Ale pours ruby red with a thin lacing of foam. The aroma is caramel, toffee, dates, and brown sugar. The taste isn’t as sweet as I expected, which
Kulshan Brewing Co. is in Washington State up near the border with Canada. Kulshan is a small brewing operating since 2012, and turning out excellent beer. Kitten Mittens is their Winter Ale.
Kitten Mittens pours dark mahogany with a thin head of tan foam. The aroma is milk chocolate, dates, and toasted malts. Let this one warm up a bit to bring out the flavors. On tasting it, there’s a nice blend of toasted malts, cocoa, powered chocolate, hazelnut, and the right balance of sweetness. As it goes down, the finish is medium-long with the bitter chocolate and toasted malts remaining.
It’s 7.4% ABV, which puts in the Winter Warm category for me. The mouthfeel is good with medium body and lively carbonation.
I love Christmas beer! Many of my favorites are imported from Belgium at premium prices. There are a couple secrets to getting Christmas beer at discount prices – up to 50% off. Here’s how.
Most commercial beers are meant to be consumed fresh. Fortunately, many Christmas beers are not like most commercial beers. Because they are
This Norwegian Holiday Ale comes with more than fine taste, it comes with a story. HaandBryggeriet is “Hand Brewers,” one of the new breweries to emerge in the explosion of craft brewing in Scandinavia. It’s four guys experimenting in a 200 year-old stone horse sable. And doing very well!
Nissefar, which means “Father Christmas,” pours nearly black with very little foam on top. The aromas is
Eggenberg Samichlaus (Santa Claus) Classic is my mainstay Christmas day beer. You can read the full story behind this record-setting 14% ABV lager here. It’s brewed in Austria only one day a year, on December 6th. Then aged for 10 months, during which time it is cold lagered and frozen to boost the flavor and alcohol.
I’m opening a 2009 today, making this bottle 6 years old since bottling, and
It’s no secret that Santa’s favorite Christmas beer is De Dolle Brouwers’ Stille Nacht. It’s a Belgian Strong Ale made with brewing equipment from a long-defunct brewery in the eastern Belgium town of Esen. Several friends bought the equipment in the 1980s called themselves the Mad Brewers (De Dolle Brouwers) and began to brew beers with life – yeast – still in them. The little guy on the bottle is often mistaken for a snowman, but is actually a yeast, representing the living nature of bottle-conditioned beer.
Stille Nacht Reserva was birthed after an accidental yeast overdose in 2000 exploded bottles as
Ecliptic Brewing of Portland, Oregon made this hoppy IPA.
Filament pours orange-red with a light head of foam. The aroma is grassy hops, with sweet honey and caramel from the malts. It’s definitely not just a double IPA. It has a firm malt base of Pale, Munich, and Caramel malts that provide some smooth sweetness. But it is an IPA with citrus and resin from the plentiful Crystal, Chinook and Centennial hops.
It’s a Winter IPA, more body, loads of a hops. It’s 70 IBU and 7.2% ABV strong. Another fine example of a Northwest Winter IPA.