Berkshire Brewing Company of South Deerfield, Massachusetts brews up a different Christmas treat each year under the label: Holidale Ale. I’m reviewing the 2016 version delivered by the elves a year after its release.
The 2016 Holidale Ale pours copper with a fine cream head on top. It’s loaded with sediment drifting through the glass. It smells slightly tart, like cooked cherries with a bit of yeast. The initial taste is brings a grapey flavor and a wee bit of pucker from the gooseberries added in the secondary fermentation. There a sweetness from the alcohol, some dried fruit characteristics, and wild yeast. Not much in terms of hops flavor notes, but the hops were definitely present.
It’s listed on Untapped as a Double IPA, but it’s more like a barleywine with berry and spice notes to it. I can’t find a ABV for this beer, but it’s 8%+, but doesn’t drink very boozy. Look for this year’s Holidale Ale and see what Santa has for you.